Dark Cut 2 Genres: Scary Miscellaneous Description: Part 2 to Dark Cut game. This time you are dealing with a even more deadly looking cut. You must fix this cut before he dies. Very gruesome looking. Instruction: Use your tools and fix his arm as fast as. Play Dark Cut a free Rpg at OneMoreLevel.com. Thousands of free addictive Flash games like Dark Cut and many more.
'Dark Cut 3 walkthrough' armor games dark cut 'dark cut 3' 'dark cut 3 playthrough' 'dark cut 3 full game' 'dark c. Dark Cut is the first installment of Dark Cut series of games. It is developed by jmtb02 and it was released on November 15th, 2007 by Armor Games. It is preceded by Dark Cut 2 which was released on December 10th, 2007. Deal or No Deal. Demolition City. Demolition City 2. Dino Run: Marathon of Doom. Dinosaur Killer 3D. Divine Intervention. Dream Car Racing. Duck Life 3: Evolution. Dummy Crusher 2. Dummy Never Fails.
The term 'Dark Cutting' is used for meat that does not bloom or brighten when it is cut and exposed to air. Beef customers prefer beef cuts to be a bright pinkish colour at retail, they avoid dark coloured meat. Dark cutting beef (DCB) is largely linked with stress and the mobilisation of muscle glycogen—energy store—in the live animal prior to slaughter.
In the time between slaughter and chilling, a chemical reaction known as glycolysis occurs in the muscle tissue. This reaction converts glycogen into lactic acid. This lactic acid causes the meat pH to decline from the neutral value of 7.2 found in the live animal. The amount of pH fall is determined by the quantity of glycogen available in the muscle for conversion to lactic acid.
Figure 1. (to the right) Scotch fillet showing a ‘dark cutter’ (below) and acceptable meat colour (above).
Desirable eating table beef has an ultimate pH in the range of 5.3 to 5.7. If the quantity of glycogen in the muscle tissue was low, and the pH remains above 5.8, then DCB is a likely outcome.
In addition to the unacceptable appearance, DCB has the following characteristics:
- a high water holding capacity – so the meat loses a lot of moisture during cooking and becomes very dry;
- reduced shelf life – bacteria grow more rapidly due to the higher pH and moisture;
- a sticky texture.
How does low muscle glycogen occur?
The following contribute to dark cutting beef:
- low energy intake by livestock,
- poor livestock handling,
- mixing groups of animals, and
- severe weather conditions during transport.
Dark Cuticles
All these factors have been found to decrease the levels of muscle glycogen in the live animal.
Muscle glycogen, or the energy reserves of the animal, has a large influence on meat colour and pH, see Table 1.
| Muscle Glycongen | Meat Colour | pH of Meat |
|---|---|---|
| >1% | Normal | <5.7 |
| 0.6% | Starts to darken | 6.0 |
| 0.6 - 0% | Dark | 6.0 - 7.0 |
Source: Walker,P. (1997) Dark cutting in beef carcasses.
Incidence of dark cutting beef
Dark Cute
The incidence of DCB in Australia varies and depends on location, processing conditions and season. The seasonal incidence of high pH beef as an indicator of dark cutting is shown in Graph 1.
Industry estimates that the incidence of DCB is 8–10%. There is evidence that processing plants vary in incidence levels from 1–16% and individual slaughter groups are up to 50%.
High risk stock categories include: sick or injured stock, females exhibiting oestrus, entire males, poor temperament stock and young unweaned animals.
from 43,303 head – NSW, 1999–2000.
It shows incidence above 5.7 pH.
Producing the best eating quality
Consumers rate high pH beef a poor eating experience with 1-in-2 steaks failing taste panel assessment. Meat colour and pH are included in many customer specifications of what they want.
Mamp redis. Stack Overflow Public questions & answers; Stack Overflow for Teams Where developers & technologists share private knowledge with coworkers; Jobs Programming & related technical career opportunities; Talent Recruit tech talent & build your employer brand; Advertising Reach developers & technologists worldwide; About the company. MAMP PRO (macOS) Documentation Servers and Services Redis Redis is an open source (BSD licensed), in-memory data structure store, used as a database, cache and message broker. The socket file for the Redis store, when running, can be found in /Applications/MAMP/tmp.
In the interest of consumers of beef, producers should seek to minimise the incidence of dark cutting beef.
Acknowledgments
Michael Beer, NSW Agriculture and Meat Standards Australia Grading Services, Milton Queensland.
Additional information
- DAI-245 Dark cutting beef – managing cattle to reduce DCB
- DAI-246 Dark cutting beef – the economic loss
Take the role of a medic officer on the field, performing new-found surgical techniques. Perform four different surgeries using 11 different tools. Get your patient drunk with alcohol to numb the pain, then go at it! Similiar to Trauma Center, if you ever played those games (which I recommend :)). This game is extremely violent, so heed the several warnings please.
Developed by: Armor Games Inc.
Programming/Art by: jmtb02
Music by: MaestroRage
Controls: Mouse
Tips:
*This game is processor intensive. It may lag at times, but note it'll be okay. If it isn't, then change the quality during one of your surgeries.
*The more drunk your patient is, the easier it will be to keep him alive. Get some liquor into that guy.
*Accuracy is important. Be fast but safe.
*The game has an auto-save feature, so there is no need to make it all in one go.
*Read the instructions for each surgery.. you cannot move on until you finished the instructions.
*9 MB load, pardon the wait.
***Dancing saw bug is fixed. Thanks Cherban :).
***2nd Dancing saw bug is fixed. Thanks everyone :). Clear your cache and reload!
***Thanks for Front Page :) :) :).